Made to the exacting standards of Japanese craftsmen, Global’s professional chefs knives have remained some of the most popular ad successful kitchen knives in the industry for 30 years
The blade is forged of exceptionally hard CROMOVA 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. CROMOVA 18 Stainless Steel is a proprietary stainless steel which has been designed exclusively for Global. The steel is hard enough to hold the blade’s steep, acute cutting edge for a long time but soft enough for ease of sharpening.
The first Global knives were designed in 1985 by Komin Yamada who developed a range of innovative and revolutionary knives using the best available materials and the most modern design concepts. So Yamada created a series of perfectly manageable knives, able to satisfy every need in food preparation.
We are waiting for you to choose the most suitable knife for your needs!